This way khoya can be prepared in few minutes

 

How to make khoya in few minutes

If you think it takes time to make a mawa, we tell you how to make a quick mawa,

 It is very easy. If you have koya at home, you can easily make any sweet recipe out of it.

 Some buy homemade khoya and some buy it from outside.

If some people feel that it takes too much time to become a mother-in-law, we will tell you how to make instant mawa. Homemade instant khoya is delicious and can be made quickly without any mixing.

The special thing is that it does not take much effort to prepare. To prepare, you need only a few ingredients.

 Once it is prepared, you can use it like the prepared mawa in the market. At the same time, if you want, you can store this quick mawa for a few days.

So let's know how to prepare and store in-law at home.

 Fast lost material Ghee - 2 spoons Milk - 1/4 cup Milk powder - 1 cup To do this, put the pan on gas and put 2 spoons of ghee in it. Add milk and mix well. While mixing ghee in milk, add milk powder to it. Now stir it and cook it, then after the water dries up, then switch off the gas. Your instant khoya is ready.

You can use it immediately if you want, otherwise it can be used after cooling, though it depends on your dish. How to store khoya

To collect the khoya, first heat it and after it cools down a bit, knead the dough. Keep in mind that the dough should not be too hot while kneading, otherwise your hands may burn. After mixing the dough, take a sticky sheet and wrap the dough in it. Roll all the dough one by one and place in a bowl. Now you can store it in the fridge for 4 to 5 months.

If you want to use the mawa, let it sit at room temperature for 15 minutes before taking it out of the fridge. Then use it as a side dish or whatever you want. If you only have mawa with milk, always use full cream milk only. Because of this, mawa ladoo is better in large quantities. Always use a non-stick pan for making mawa. The milk does not stick to the pan and does not need to be mixed again.

If you want the mango to be white, then boil the milk on high flame, but if the mango is brown, it can be cooked in a medium saucepan. If you want, make khoya at home with the tips given here.