Cucumber Pakora: Eat 'Cucumber Pakora' on Teej evening, you will be tempted again and again.

 

Health and Fitness

Cucumber Pakora: Eat 'Cucumber Pakora' on Hariyali Teej evening, you will be tempted again and again,

You add the cucumber to the water chestnut flour to make it crispy

Pumpkin can be made. It can be easily eaten during fasting.

 If you want, you can eat it on normal days too.

Preparation Time 10 Minutes Cooking Time 15 Minutes Serves 4 Calories 135 Cucumber Pakora: Eat 'Cucumber Pakora' in Hariyali Teej Evening, you will be tempted again and again

Cucumber Pakora: Today Hariali Teej. Women like to eat something after evening fast.

Different types of food are consumed during fasting. Food choices during fasting are very limited. Cucumber pagodas were a good choice at that time.

You can make crispy dumplings by adding cucumber to water chestnut flour. It can be easily eaten during fasting. If you want, you can eat it on normal days too. Cucumber

Easy and does not take much effort and time. Easy about cucumber.

Cucumber Pakora

Ingredients 1 cup water chestnut flour 2 tbsp rock salt 1/2 tsp red chilli powder 1/2 tsp coriander powder 1 tbsp green chillies 2 big (thinly sliced) cucumbers (deep fry) Method for making cucumber pudding First water, chestnuts Mix together flour, rock salt, red chilli powder, coriander powder, chopped green chillies. Add little water to mix the dough. Now heat oil in a pan. Now cut cucumber into flour and put it in oil. Turn once and remove on tissue paper. Now keep them aside. Put the pakoras back in the oil before serving. When they turn thick brown, take them out and serve. This