String Onion ... call it by any name. Eaten in any form, its flavor and vitality.
It is common for housewives and working mothers to prepare batter for idli and dosa and store it in the fridge. The mind wants to eat the same kind of food. Children do not like Bilkul to eat fennel. When the school was built it was back to normal. It's common for moms to look for new groceries.
Onion pulses or string onions are nutrient rich in nutrients. Children eat dosa if given. Chop 2 bunches of OM onion and add some salt.
Mix onion, ginger, little coriander leaves, 4 coriander leaves, 2 coriander leaves and rubi dosa / idli batter. Add curry leaves and mustard. Garnish with masala dosa, cook till crisp and serve hot. Nut chutney is a good combination for this.
If you put the same dosa in a lunch box, make it a little thicker. Dip in some butter or ghee while cooking. Pizza mode for kids
Onion Pizza Dosa!
The same flour; Change the material and the shape of the dosa. Say 'pizza dosa'.
Chop carrot, capsicum, radish, string onion, tomato and onion as thinly as possible and mix with dosa batter. If the dough is thick, the dosa will be hard. The above plain dosa is slightly thicker than the batter.
Fold the dosa and close the lid for a minute. Then add butter or ghee on the dosa and cover it with saffron. Cook both sides. Pizza dosa is ready. No need for chutney as chutney has all kinds of flavors. If chutney is a must, make mint or nut chutney.
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