If you want to make yogurt at home, these three methods will be very useful for you

Make curd at home, these three methods will be very useful for you

Yogurt is something that almost everyone likes to eat and consumption of yogurt is considered good for many stomach problems.

 In summer and humid weather, eating curd is different. Curd is considered good if it is frozen at home.

But many feel that yogurt does not freeze well with them. Yogurt is very important in Indian food and in such a situation, homemade yogurt is delicious.

But what if someone can't find sourdough or starter yogurt to make yogurt?

The easiest way to make curd is to add some curd to milk, but if someone doesn't get some curd and still wants to curd, we are going to give you tips on what to do.

 1. Make curd with the help of green chillies- You may be surprised to know, but you can make curd with the help of green chillies, and it is considered to be the best way to make casserole without sourness.

Yogurt Tips - 2 green chilies 1/2 cup boiled full cream milk whey- First, make sure not to remove the stem of the green chilies. Along with the stem, you need green chilies because its enzymes make it sour. Heat the already boiled milk. It is slightly warm to the touch and drinkable. Now keep it in a glass container (yogurt glass is better than steel) immerse the chillies in this milk and cover it in a moist place for 10-12 hours. After this, your sour yogurt will coagulate and by adding it to regular milk, you can make your own yogurt. As it is pure curd and quite sour, use it only for sourdough

 Keep these 3 techniques in mind while making curd, you will get three types of curd 2. Make curd with red chillies- If you want to make sour curd and souvenir, use this method. Ingredients- 3-4 dry red chillies 1 cup full cream milk Whey- You should follow same as before. After 10-12 hours you will get curd. However, it is best used for jam. It can be used for curry etc

  If you follow these 4 tips at home, the curd will be thick and tasty 3. Make sour cream with lemon Use this type of curd as sour cream instead of using it in the normal way. . You get a thickness made from this type of yeast. Ingredients- 1/2 cup full cream milk 1 tbsp lemon juice Way- First you need to boil the milk well and boil it on low flame. Let it cool and when it is warm add lemon juice to it and keep it covered for 10-12 hours. After this, you get the yeast with the help of yogurt, you keep it fresh yogurt. In all these three methods

The final product is cheese, but if you use sour cream from them, it will be very good. By doing this you will get the perfect frozen mozzarella. The taste of homemade buttermilk is different from regular alligator and you will understand the difference in taste of all three methods.