It's raining outside. It was like sitting drinking hot coffee and tea even in the midst of rain. My tongue also wants to eat hot food. Here are some crispy recipes that you can make quickly at home during monsoons
Ingredients: Rice flour 2 cups, chickpea flour 1 cup, sesame seeds 1 spoon, cumin powder 1/2 spoon, cumin powder 1/4 spoon, savory powder 1 spoon, savory powder 1 spoon, asafoetida, salt to taste, oil, water. Method: Mix all the above. Add two spoons of oil and sprinkle water and mix it with chapati flour and make balls. Then put oil on the stove and wait. Apply oil to the edges of the ladle (so that the dough does not stick), put a tape plate. Put a piece in it. Press to fuel. Fry until golden on both sides.
2.Avalakki Chuda
Ingredients: 1/2 cup thin avalakki, 1/4 cup thinly sliced coconut, 1/2 cup chickpeas, 1/2 cup green beans, chopped coriander leaves and some curry powder, chopped green chillies 3-4, turmeric. 1/2 tbsp, oil 5 tbsp, sugar 3 tbsp, salt to taste. Cooking gas
Method: Dry the thin avalakki in the sun or fry in a pan until fragrant. Heat oil in a pan and add green chillies, coriander leaves and curry leaves. Next roast coconut, chickpeas, chickpeas and add avalakki. Add salt and sugar to the mixture. The delicious Avalakki Chuda does not spoil easily if it is canned. It can be eaten anytime. Public
3. Okra Kurkure
Ingredients: Okra 1 kg, Chickpea flour 1/2 cup, Rice flour 1/4 cup, Ajawan 1 tbsp (if required) Turmeric 1 tbsp, Savory powder 1 tbsp, Amchur powder 1/2 tbsp, Cumin powder 1 tbsp,
Salt to taste, oil for frying. Method: Wash the okra well and dry it until the water is gone. Then, remove the tip and split it lengthwise from top to bottom, removing the pulp and seeds in the middle. Then make long pieces and put them in a pot. Add all the above mentioned ingredients and mix well. Leave it for five minutes. Add the mixture to the okra pot and mix. Heat oil on stove and sprinkle okra masala well. Cook on medium flame. Fry on both sides and remove the pan. Keep overnight in an airtight container. 4.Jal Murai/Jal Muri
Ingredients: Mandakki - 4 cups, 1/4 cup sev, 1/4 cup peanuts, 1/2 cup boiled potato, 1/2 cup cucumber, 2 green chillies, some coriander leaves, 1/2 cup tomato, 1/2 cup grated carrot. , 1/4 cup tamarind juice, 3 tbsp mustard oil. Cumin powder 3 tbsp. Salt, salt 1 tsp. 1 tbsp Amchur powder 1 tbsp. 1 tbsp garam masala Method: First boil potatoes until soft and chop. Place carrot peel, tomatoes, onions and small greens. Make tamarind juice and add spices to it. They should be mixed well with tamarind juice. Add it to the pan and fry for two to three minutes. Grind the coconut too. In a large bowl, combine the roasted ingredients and spices, add the mustard oil and mix. Then add save leaves and coriander leaves and mix. Now the delicious Jal Murai is ready to taste.
No comments:
Post a Comment