Biryani from different towns

 

 Ingredients required: Chakan 1 kg, Baskati rice 1 kg, Onion 5 large, Tomato - 6, Anise 2 tbsp, Black pepper. 5-6, Coriander - 1 cup, Mint, 2 tablespoons of coriander, 10 grams of garlic, 1 tablespoon of ginger, 1/2 tablespoon of rice, Cashews - 10, Coconut - 1/2 cup, Ghee - 2 tablespoons, Lemon - 1 , garam 2 tbsp masala, 1/2 cup grapes

Biryani Masala: Mix the minced ingredients with anise, sauerkraut, coriander, mint, coriander seeds, garlic, ginger and rice.

Put 1 tbsp of ghee in a pan and saute onion on hot biryani massage. Add chicken, salt, garam masala, mix well and cook for 5 minutes. Grind the coconut and cashew nuts and add to the masala. When the water is boiling in another vessel, add rice, lemon, salt, cloves and water.

Set: Season the rice, along with the rice, saute fried onions, cashews, grapefruit and coriander leaves (yellow in rose water). Add ghee and leave it for 15 minutes.

Hyderabad Biryani

Ingredients required: Chicken-1 kg, Baskati rice-1 kg, Onion 5 large, Yogurt-1/4 liter, Starchy powder-1 table Jam, Ginger-garlic paste 2 table spoon, Garam masala-1 teaspoon, Chicken 1 table spoon Coriander Greens, 1/2 tsp coriander leaves, 1/2 tbsp rice, 1 tbsp black pepper, 1 tbsp black pepper, 1 tbsp coriander leaves, 1 tbsp coriander leaves, 1 lemon, 1 cardamom, cloves, 4, 3 tbsp oil, 5 tbsp ghee , salty taste

Method of Preparation: In a bowl add curd, fine powder, ginger-garlic paste, pickle, black pepper, mint, mint, coriander, lemon, chicken masala, coriander powder, 2 tbsp oil and mix well. Add the chicken hook to it. 5 Fry onion in another oil until brown. Add the remaining onion to the pan and mix well with the chicken mixture. Strain the rice for 2 hours. Put water in a container, add cardamom, cloves, cloves, 1 spoon of salt, 3 tablespoons of salt. water Boil the rice and reduce to 70%.

In another big bowl add 2 tbsp of ghee, mix the chicken and cook in a small pot for 5 minutes. Remove the lid and take out the portion of rice. Spread over the seasoning.

Add coriander leaves. Put the rest of the rice on it, fry the onions, coriander leaves, yellow and set it in 2 layers. Simmer in a small saucepan for 40 minutes.

Roasted Chin Biryani

Ingredients: Chicken-1 kg, baskati rice 2 cups, 4-5 onions, mint, coriander leaves? Gravy, ginger garlic paste

Cloves-4, Cinnamon-1, Shahi Jee-1/2 tbsp, Yogurt-1 cup, Biryani Masala-1 packet, Butter-2 Jamza, Tata masala powder-2 tbsp, Garam masala-1 pinch, Curry powder-less, black Pepper honey-1/2 bhamaja, coriander powder-1 tbsp, cumin powder 1/2 tbsp, corn flour-1 tbsp, pepper-3, salt-to taste

Preparation: In a bowl add 2 tablespoons of chicken, garlic paste, salt powder, pinch of garam masala, chopped curry leaves, black pepper, coriander powder, cumin powder, cornflour,

Add salt, mix well and let stand for 1 hour.

Place a separate bowl on the stove and add 3 tbsp oil, thinly sliced ​​onions and saute well. By the way

Add a spoonful of ginger-garlic paste. Add mint, coriander leaves, linseed, cinnamon, bay leaves, cinnamon, Shahijira, 3 peppercorns and mix well. Add the soaked rice for 15 minutes. Add salt to 3 cups of water

Put it in my pot. Put curd, biryani paste, salt, 2 spoons of butter in a bowl and mix well. Fry another chicken and stir in the fried chicken. The rice is cooked

Spread the chicken on top and add onions in the oil if desired. Leave it for 5 minutes.